HISTORICAL RECORD
The organisation of hospitality.
A work on managing a large household, the duties of its staff and the organisation of services.
WAYFORD’S INTERPRETATION
For Wayford, good hospitality begins behind the scenes: clear responsibilities, attentive care and arrangements that uphold a house’s promise.
This contemporary editorial interpretation is distinct from the historical source. The source neither assesses a modern event nor provides evidence of its services.
Bibliothèque nationale de France
Explore Historical Hospitality StudiesBibliographic record of La Maison réglée (1692) in a collected edition published in 1995.
The BnF lists the author as “Audiger”. The first name “Nicolas” comes from the supplied master document and has not been independently confirmed here.
Open catalogue record Bibliographic record checked on 29 September 2026. No historical image is reproduced.